And although New England IPAs and East Coast IPAs are quite similar, there are differences between the two. This confuses consumers because not all Juicy IPAs are hazy. Hazy IPAs are also referred to as New England IPA, East Coast IPA, and Juicy IPA. Some prefer the classic old-school Regular IPA and some enjoy the juiciness, haziness, or fruitiness of a Hazy IPA. Although Hazy IPAs have this haze craze going on, it doesn’t mean Hazy IPAs are superior to Regular IPAs. Not to mention, a creamier, fuller, and smoother mouthfeel adds to the experience of drinking an IPA. People are after the packed flavor a Hazy IPA promises over just hoppiness. Perhaps that’s one of the reasons why Hazy IPAs have become so popular. Evolution shows your body will naturally reject overly bitter substances so that you don’t - to put it bluntly - die.
Sometimes, it’s a bitter nuclear bomb you taste. If it tastes like orange juice, it’s not an IPA. At least that’s what some claim.īut really, what makes Hazy IPAs so good are the lower perceived bitterness and the ripe fruit flavor that’s refreshing, easy to drink, and at times, juicy.ĭoes this mean a Regular IPA doesn’t taste as good? Of course not! But there is one thing to note here. And it’s why a Regular or Double Standard IPA can throw off some people. This isn’t your high school punch served in a red cup. Probably because they’re juicy enough to be mistaken as orange juice? Or beer juice? But that wouldn’t sit well with a lot of IPA fanatics and beer aficionados.īeer and juice aren’t exactly perfect prom dates. You get a smooth & rich mouthfeel, fruit-forward or juicy flavors, and enough hoppiness to still fall under the IPA scale. The best Hazy IPAs are all about balance.
None of that bitter “poison” to knock you out. Then again, taste is subjective, and not everyone will agree. You betcha! After all, Hazy IPAs are friendlier on your palette than a Regular IPA. Hazy IPAs have a light golden to orange cloudy appearance while Regular IPAs have a light amber to golden clear appearance. This doesn’t extract as much bitterness as a Regular IPA but rather a fruity, refreshing aroma and flavor. Pretty straightforward, right? Adding hops during the kettle boil is what extracts most of the bitter punch you get with Regular IPAs.Īs for Hazy IPAs, adding hops after fermentation is what’s known as dry hopping. The latter refers to when hops are added when brewing Hazy IPAs. The former refers to when hops are added when brewing Regular IPAs. Remember these words: during the kettle boil and after fermentation. Hazy IPAs are sweeter, have a smoother and creamier mouthfeel, and stronger tropical fruit or citrus flavors. Regular IPAs have a piney, citrusy, and bitter flavor. There are 3 key differences between a Hazy IPA and Regular IPA: What Is the Difference Between a Hazy IPA and a Regular IPA? In the later sections, you’ll find out why each element is crucial to brewing a Hazy IPA, along with why Hazy IPAs should be unfiltered. It also contributes to the opaque, hazy appearance. Grains: Oats, wheat, or spelt make a creamier and smoother beer.Instead, you get a hazy appearance since all the particulate matter is left behind. That means you don’t get the clarity and crispiness you would see in traditional IPAs. Brewing Process: Dry hopping to reduce bitterness and deliver a burst of fruity aromas and brighter flavors.Yeast: Low to medium flocculating yeast to promote suspension in the beer and reduce clumping.What makes a Hazy IPA different is without a doubt its hazy appearance, but also the brewing process, grains, and yeast used. Mandarina What Makes a Hazy IPA Different?Ĭloudy … with a chance of meatballs? Nah, that was just to grab your attention.
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