You can check the recipe to make Sambal Oelek here and Gochujang here. One is Malaysian Sambal Oelek and the other is Korean Gochujang. There are some other varieties of chili pastes used in Asian cooking. I am sharing both versions in the post below.
Plain paste recipe free#
Homemade chilli paste is made using high-quality ingredients, it is free of any preservatives and artificial colors and is also much more economical than the store-bought tub. It gives a spicy kick and a depth of flavor to any dish it is added to and elevates its flavor to the next level.Īlthough it is very easily available in the market, making it at home is always a good idea. This spicy, red, and fiery paste is used a lot in Asian recipes and it is one of the must-have ingredients in my pantry.īe it Chinese, Thai, Malaysian, Vietnamese, or Korean cuisine, this simple paste is an integral part of the recipes. Jump to:Īsian Red Chili Paste is a condiment made using dried red chilies.
Here are a few more homemade paste recipes that will come in handy while cooking your everyday meals – Tahini Paste, Golden Paste, and Thai Green Curry Paste. I am sharing the recipe to make simple red chili paste and the chili paste with seasoning. Make it using simple ingredients in just a few minutes and refrigerate for up to 15 days or freeze for up to 6 months. Homemade Asian Red Chili Paste is much more economical and tastier than the store-bought one.
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